Artificial sweetener is the collective name for compounds that duplicate the taste of sweetness of such products as sugar, fructose and honey and means any substance that is not just plain sugar but something meant to for some reason to replace it.
These sweeteners are all produced synthetically and do not occur in nature in its present form. All artificial sweeteners have been produced to provide a very high sweetening power (except saccharin, whose sweet taste was discovered by accident) and may be tens, hundreds or thousands of times sweeter than regular sugar.
To write a research paper on artificial sweeteners you should understand that the first such sweetener was Saccharin, which was discovered in 1879 and patented in the following year as an alternative to more expensive then sugar, then saccharin come back during the Second World War rationing times, as it was much cheaper to produce in comparison with sugar.
As the sweetener was cheaper to produce than regular sugar, food companies realized early the benefits of its production – it started to become very popular to replace sugar as well at to fight societal problem, including diabetes and obesity – which is why many new sweeteners were developed. Some examples are cyclamate that came in use the 1950s and aspartame that was introduced as Nutrasweet in Diet Coke in 1981.
Many artificial sweeteners have different characteristics, hence, the production of them focused on achieving an optimal usage range.
Many artificial sweeteners are not only used in finished products but are also sold in pure form directly to the consumer. Examples of artificial sweeteners are aspartame and saccharin.
Sweeteners are used mainly to provide sweetness in different foods. Some bulk sweeteners, however, have also a moisture-binding effect because of which they often can be included in cosmetics and lotions.
In many foods they replace now sugar in whole or in part with other sweeteners than sugar to reduce the calorie content and / or to reduce the risk of obesity and tooth decay. In the home, sometimes ordinary sugar is replaced with a artificial sweetener in cooking and rear.
Artificial sweeteners are useful in diabetes, when the patients must regulate their sugar intake. These sweeteners provide neither energy nor any insulin response.
Artificial sweeteners in trade occur except in clean litter shape even as sugar cubes, tablets, and syrup. Artificial sweeteners have often trade names, such as Hermesetas and Saltines.
Artificial sweeteners are often marketed as “calorie-free,” which is basically wrong, especially when it comes to sweeteners in sprinkle form. The fact that artificial sweeteners are so concentrated that they require much lees volume for them and to fill this misused volume excipients are used, such as specially treated dextrose and maltodextrin. Both of these substances are carbohydrates and just as other carbohydrates give 4 kilo calories per gram, and it is mainly these that is accounted for caloric restriction in artificial sweeteners that are near the same as the amount of regular sugar per 100 grams.
Use free example college research papers on artificial sweeteners as a good guideline on the topic.
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